The scheme roll out began in two clubs – St John’s in Mansfield and A Place To Call Our Own (APTCOO) in Ravensdale.

The delivery of the pilot has been made possible thanks to funding and expertise from Feeding Britain, a charity that advocates for systemic change to eliminate hunger in the UK.

Troops, a Mansfield-based business, which has served the community with locally-sourced fresh produce since 1890, will supply the same quantity of carrots, potatoes and onions to the two clubs within the pilot scheme.

Portfolio holder for Wellbeing, Health and Safer Communities, Coun Angie Jackson, said: “I am delighted to see this innovative scheme launch in Mansfield this week. Working closely with our partners is a brilliant example that when working together, we can deliver for our communities who need it most.

“The pilot’s aims are wide-reaching and include tackling supply chain issues and providing more reliability and consistency for the clubs. It will also allow us to explore if a regular supply of fruit and vegetables encourages people to eat them and if this helps to improve nutrition within the community.

“With this trial, we also hope to improve food sustainability. This is so important as it can ensure people consume food in a healthy, equitable and environmentally responsible way.”

During the trial, council officers will coordinate, gather data, and plan weekly recipe timetables to assess the findings.

Feeding Britain national director Andrew Forsey said: “Feeding Mansfield has led the way in developing food clubs as a dignified source of help for residents. It is once again leading the way with this latest initiative to source high-quality local produce which will meet residents’ need for food that is healthy and affordable.”

For further information on the scheme or to discuss supplier opportunities, please get in touch with the council’s health and wellbeing team on 01623 463463.